Editor’s Pick
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25Rightmove rejects Rupert Murdoch’s £5.6bn takeover bid as ‘opportunistic’
Rightmove has turned down a £5.6 billion takeover bid from Rupert Murdoch’s REA Group, labelling the offer as “opportunistic” and asserting that...
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18
UK risks falling behind in global quantum computing race, warn start-up founders
Cuts to public funding for quantum computing research could jeopardise decades of investment and leave the UK dependent on other countries for...
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21
Everyday Cryptocurrency Transactions in the UK
Over a decade ago, cryptocurrency started as a niche technology with almost zero use cases. Now, the crypto market is one of...
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22
Vasectomy: a personal decision, but many pros and cons to consider
Getting a vasectomy is making the decision to become sterile and eliminate the risk of pregnancy with a partner. The procedure is...
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22
David Bellini on Leading CyberFox and Pioneering Next-Gen Cybersecurity Solutions
David Bellini is the CEO of CyberFox, a cybersecurity industry leader renowned for its comprehensive and innovative security solutions. With a solid...
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23
Dental Implants Middlesbrough: A Complete Overview
Dental implants Middlesbrough are now common in the dental field. They look normal and last a long time. Many in Middlesbrough seek...
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20
The Role of Digital Entertainment as a Key Driver of Economic Growth in the UK
The rise of technology not only improved convenience but also connected the world like never before, creating an unprecedented array of opportunities...
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24
The Truth About High Roller Casino Bonuses That You May Not Know
When checking whether a given website is suitable for high rollers, people pay attention to a lot of different things Some will...
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25
How Clinical Trials Software Companies Are Revolutionizing Medical Research
It’s no secret that medical breakthroughs are happening faster these days. A big part of the answer lies in clinical trials software...
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20
Best Practices for Packaging and Transporting Perishable Foods
Perishable foods, including fruits, vegetables, meat, dairy, and seafood, are highly sensitive to temperature, moisture, and time. Any break in the cold...
